DEPARTMENT OF CAREER, TECHNICAL AND OCCUPATIONAL PROGRAMS
Abbreviated Certificate
Commercial Food Service
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S1 - First Semester |
S2 - Second Semester |
S3 - Third Semester |
S4 - Fourth Semester |
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Hours |
Semester |
Grade |
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GENERAL STUDIES COURSES |
6 |
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DPT 103 - Introductory Computer Skills II |
3 |
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| One of the following courses: | |||
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COM 100 - Introductory Technical English I |
3 |
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| MAH 101 - Introductory Technical Math I | 3 | ||
| SPC 103 - Oral Communication Skills | 3 | ||
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FIELD OF CONCENTRATION COURSES |
19 |
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| CFS 101 - Orientatio to Food Service |
1 |
S1 |
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| CFS 110 - Basic Food Preparation | 3 | S1 | |
| CFS 112 - Safety and Sanitation |
2 |
S1 |
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| CFS 113 - Table Service |
3 |
S2 |
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| CFS 114 - Meal Management | 2 | S2 | |
| CFS 141 - Food Production for Special Operations | 2 | S2 | |
| CFS 204 - Foundations of Baking | 3 | ||
| CFS 213 - Food Purchasing/Cost Control | 3 | ||
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Total Hours Required for Degree — 25 |
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Special Notes |
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Elective(s) and/or substitutions must be approved by the area advisor |
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PSY 100 is a prerequisite for this program |
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WorkKeys pre-assessment is required |
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